1/3/2024 0 Comments Mulled wine recipe cointreau![]() When it starts to steam (and is hot to the touch) turn off the heat. Turn up the heat a little and leave it for 15-20 minutes - but don’t let it bubble or boil.Alternatively, to add more body and fruit-forward notes, Ruby Port makes a great addition. If you have any orange-flavoured triple sec liqueur, I like to add a small splash before I leave the wine to simmer. Put the orange and lemon zest, the squeezed orange juice, the clove-studded orange, the cinnamon sticks, the star anise, most of the sugar and your red wine into a pan over a low heat.If you’re struggling to push the cloves through the orange skin, pierce with a toothpick or skewer first. Push the cloves into your second orange.Remove the zest from one of your oranges and from your lemon in thin strips and squeeze the zested orange.Very expensive reds! This should go without saying, but if you have a bottle of something particularly special hiding in your wine rack, savour it as it is!.You might think that it’s a good way to use up wine that has been open for a while or might be slightly corked, but even the addition of sugar and spice won’t hide faults in a wine - you’ll just end up disappointed. Wines that are very high in acidity or tannin.Anything too light-bodied or with very delicate flavours - these will be overwhelmed by the addition of the citrus and cinnamon and the aromas may get cooked off by the heat.While the addition of all the spices to your wine is going to change its profile considerably, if you want to make a mulled wine you love it’s best to choose a wine or style that you’ve enjoyed unadulterated. I find it best to choose a wine that’s medium- to full-bodied and fruity - such as a young, unoaked Tempranillo with its juicy red-fruit flavours. Other good options include new-world reds made from Merlot - which tend to have deep blackberry and plum characters, or a Sicilian Nero D’Avola packed with black cherry, plum and liquorice notes. ![]() ![]() ![]() There are also some key characteristics to look out for. When picking out a wine to mull it’s tempting to opt for very inexpensive wines, but I’d recommend focussing on good value – selecting a good quality red will make the world of difference to your mulled wine. What to look for in your base wine when mulling 25-35ml Cointreau (or similar orange-flavoured triple sec liqueur) or 80ml Ruby Port.But here’s the recipe I use - it always seems to go down a treat! Ingredients Kate Powell, WSET’s Head of Digital Marketing, shares her tried and tested recipe for the perfect mulled wine.Įveryone has their own mulled wine recipe - the variations and options are almost endless. ![]()
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